Pink Desserts 1 can Eagle Brand Milk
1 - 13 oz. carton Cool Whip
1 regular size can Cherry Pie filling
1 can crushed pineapple, drained
1/2 cup chopped nuts

Mix all ingredients and refrigerate.
You can use the larger (16 oz.) Cool Whip, and the larger can of pie filling if you wish, which makes more. I use pecans and sometimes toast them in the oven first on 350 for about 10 mins.
You can also substitute the cherrry pie filling for strawberry or blueberry pie filling, but I like it best with the cherry.